![]() ![]() Again, this is the fun part of not following an exact recipe-you can choose whatever ingredient you think would best complement your seasoning. You could use a dried chile pepper or a sprig of fresh herbs or some capers or a slice of citrus. Baste the scallops with butter and aromaticsįlip your scallops carefully and add a few little pieces of cold butter to the pan (a bit more than you think you should, you won’t regret it) along with an aromatic of choice. Then, using tongs, gently place your seasoned scallops in the pan and DO NOT TOUCH THEM until they are deeply golden brown on one side, about three minutes for an average-size scallop. Before you put the scallops in, swirl a bit of olive oil onto the skillet and heat over medium-high heat until it’s very hot and shimmering. ![]()
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